Ford Family Recipes

Crispy Rice Salad with Asian Tahini Dressing

Name: Crispy Rice Salad with Asian Tahini Dressing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Quick
Ingredients: 2 cups cooked rice; 1 tbsp soy sauce; 1 tbsp coconut aminos; 2 cups edamame; 5 mini cucumbers (thin slices); 1 bunch green onions; 1 avocado (diced); 2 cups purple cabbage; ½ cup Fresh mint or cilantro; 1/2 cup tahini; Juice of 2 limes; 2 tbsp soy sauce; 2 tsp sesame oil; 1 tbsp maple syrup; 1 garlic; 2 inch cube ginger; 2-3 tbsp water to thin

4 servings

porcje

15 minutes

czas aktywny

55 minutes

całkowity czas

Zacznij Gotować

Składniki

2 cups cooked rice

1 tbsp soy sauce

1 tbsp coconut aminos

2 cups edamame

5 mini cucumbers (thin slices)

1 bunch green onions

1 avocado (diced)

2 cups purple cabbage

½ cup Fresh mint or cilantro

1/2 cup tahini

Juice of 2 limes

2 tbsp soy sauce

2 tsp sesame oil

1 tbsp maple syrup

1 garlic

2 inch cube ginger

2-3 tbsp water to thin

Wskazówki

Make your rice according to package directions or use leftover rice.

Lay your rice onto a lined baking sheet and toss in soy sauce and coconut aminos.

Bake at 400f for 40 minutes, tossing halfway through.

Slice up your ingredients for your salad and add to a large bowl with your edamame.

Make your dressing by blending all ingredients together.

Add your crispy rice on top of your salad, followed by your crispy rice and your dressing. Toss to combine and enjoy!

Wartości Odżywcze

Wielkość Porcji

Kalorie

539.1 kcal

Tłuszcz Całkowity

30.9 g

Tłuszcz Nasycony

4.4 g

Tłuszcz Nienasycony

23.47 g

Tłuszcz Trans

0.2 g

Cholesterol

Sód

839.6 mg

Węglowodany Całkowite

51.8 g

Błonnik Pokarmowy

12.7 g

Cukry Całkowite

11.4 g

Białko

22 g