Classic Macaroni Salad Recipe

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

2 cups elbow macaroni (uncooked)

1 cup red bell peppers (diced)

1/2 cup red onion (diced) optional

1/2 cup celery (diced)

2 large hard-boiled eggs

1 Tbsp chopped parsley (optional for garnish)

1/2 cup mayonnaise

3 tbsp apple cider vinegar

3 tbsp sweet relish

3 tsp yellow mustard

1 tsp ground black pepper

1 tsp salt (adjust to taste)

Wskazówki

Cook the elbow macaroni in salted water according to the package instructions until it is aldente - it should be tender but firm to the bite. Drain and rinse the pasta under cold water to stop the cooking process and set it aside.

In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.

Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.

Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.

Wartości Odżywcze

• Kalorie: 348 kcal
• Tłuszcz Całkowity: 16 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 13 g
• Tłuszcz Trans: 1 g
• Cholesterol: 62 mg
• Sód: 627 mg
• Węglowodany Całkowite: 41 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 5 g
• Białko: 9 g