Erewhon Cinnamon Rolls Copycat Recipe!

Składniki

Crust: • 120g oat flour (1 cup) • 100g pecans (1 cup) • 2 tbsp + 2 tsp psyllium husk + 1/3 cup water • 1/4 cup maple syrup

Filling: • 155g dates (1 cup) • 3 tbsp maple syrup • 2 tbsp water-Salt (to taste) • 3 teaspoons cinnamon

Wskazówki

Directions:

1. Soak psyllium in water for 15 minutes.

2. Blend pecan nuts.

3. Add all other crust ingredients.

4. Blend until dough forms.

5. Push out into a rectangle on parchment paper. (long side should be 25-27cm), and the thickness should be about 0.5 cm

6. Blend all the filling ingredients.

7. Spread a thick layer of the filling on the crust, but keep 1-2 cm at the top as is.

8. Roll with the help of parchment paper and hands.

9. Refrigerate overnight. 10. Cut into rolls.