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Crosbie Fowler Cooking

Cottage Cheese Loaf

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porcje

2 hours 5 minutes

całkowity czas

Składniki

You saw it here first!🎯

I’m sure people will jump on the bandwagon (as happened last time with my carrot and courgette cottage cheese loaf, which I obviously take to be a compliment.🥰).

But quite frankly this recipe is even better.

Green Oat Protein Loaf

Ingredients, makes 12 thick slices

100g broccoli

100g kale

100g baby spinach

200g organic oats

300g Greek Yogurt

50g flaxseeds

50g chia seeds

75g sunflower seeds

75g pumpkin seeds

50g sesame seeds

50g grated Parmesan

2 eggs

1 teaspoon baking powder

1 teaspoon dried herbs (I used thyme and oregano)

Wskazówki

Cut the broccoli into florets and roughly chop the kale. A to a food processor and process until very finely chopped Add the spinach and process again. The mixture should s have some texture but should also be quite smooth and moist.

Next, mix all the ingredients together. There is no need fo food processor, but make sure it is well combined.

Form it into a loaf shape with wet hands on some baking parchment, pressing it firmly together. top with some black sesame seeds.

Bake at 180°C for 60-70 mins until cooked through. Everyone’s oven will vary, but I cook mine for 60 minutes and then I turn off the oven and let it cool down inside. #

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porcje

2 hours 5 minutes

całkowity czas
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