Umami
Umami

Benny Crocker

Chef John’s One Pan Orecchiette Pasta

2 servings

porcje

15 minutes

czas aktywny

40 minutes

całkowity czas

Składniki

2 tablespoons olive oil

½ onion, diced

salt to taste

8 ounces spicy Italian sausages, casings removed

3 ½ cups low-sodium chicken broth, divided, or as needed

1 ¼ cups orecchiette pasta, or more to taste

½ cup roughly chopped arugula, or to taste

¼ cup finely grated Parmigiano-Reggiano cheese, or to taste

Wskazówki

Gather the ingredients.

Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.

Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.

Stir arugula into sausage-pasta mixture until arugula wilts.

Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.

Wartości Odżywcze

Wielkość Porcji

-

Kalorie

662 kcal

Tłuszcz Całkowity

39 g

Tłuszcz Nasycony

12 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

-

Cholesterol

60 mg

Sód

1360 mg

Węglowodany Całkowite

46 g

Błonnik Pokarmowy

3 g

Cukry Całkowite

4 g

Białko

31 g

2 servings

porcje

15 minutes

czas aktywny

40 minutes

całkowity czas
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