Cakes

Chocolate Chip Banana Bread!

Name: Chocolate Chip Banana Bread!
Prep time: 25 min
Cook time: 2 h 5 min
Total time: 2 h 30 min
Yield: 10 servings
Cuisine: Loaf Cake
Ingredients: 4 large ripe bananas; 125 g unsalted butter; 150 g light brown sugar; 250 g self raising flour; 1 tsp baking powder; 1/2 tsp ground cinnamon; 3 medium eggs; 75 g soured cream; 1 tsp vanilla extract; 150 g chocolate chips

Banana

Chocolate

Loaf Cake

10 servings

porcje

25 minutes

czas aktywny

2 hours 30 minutes

całkowity czas

Zacznij Gotować

Składniki

4 large ripe bananas

125 g unsalted butter

150 g light brown sugar

250 g self raising flour

1 tsp baking powder

1/2 tsp ground cinnamon

3 medium eggs

75 g soured cream

1 tsp vanilla extract

150 g chocolate chips

Wskazówki

Preheat your oven to 180C/160C Fan and line a 2lb loaf tin with parchment paper!

Mush your bananas up until they're soft and mushy!

In a new bowl, add your butter and sugar and beat until smooth and light.

Add in your eggs, banana, soured cream and vanilla and beat again - it may look gross, but roll with me.

Add in the flour, baking powder, and cinnamon and beat again until combined!

Fold through the chocolate chips - pour into the tin!

Bake in the oven for 60-70 minutes - after 30 minutes, quickly and carefully cover lightly with foil to stop it browning too much!

Once baked, leave to cool fully and enjoy!

Wartości Odżywcze

Wielkość Porcji

Kalorie

398 kcal

Tłuszcz Całkowity

17 g

Tłuszcz Nasycony

10 g

Tłuszcz Nienasycony

Tłuszcz Trans

Cholesterol

88 mg

Sód

44 mg

Węglowodany Całkowite

56 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

31 g

Białko

6 g