Smash Burger Tacos

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 40 minutes

Składniki

1/4 c. mayonnaise

2 tbsp. ketchup

1 tbsp. sweet pickle relish

1 tbsp. yellow mustard

1 tsp. hot sauce

1 lb. ground beef

6 (5") flour tortillas

2 tsp. store-bought or homemade burger seasoning

Kosher salt

6 tbsp. neutral oil, divided

6 slices American cheese, divided

18 thin bread-and-butter pickle slices

1 c. shredded iceberg lettuce

3 tbsp. chopped yellow onion

White sesame seeds, for serving

Wskazówki

Burger Sauce

In a small bowl, mix mayonnaise, ketchup, relish, mustard, and hot sauce until combined.

Make Ahead: Sauce can be made 3 days ahead. Cover bowl and refrigerate.

Smash Burger Tacos

Divide beef into 6 portions about 2 1/2 ounces each. Top each tortilla with a portion of beef. Using a fork, flatten beef on top of tortilla into an even layer, leaving a 1/2" border. Sprinkle with 1/2 teaspoon burger seasoning; season with a pinch of salt.

In a large skillet over medium-high heat, heat 2 tablespoons oil and swirl pan to coat. Arrange 2 tacos beef side down and press into skillet to flatten with a sturdy spatula or burger press. Cook, undisturbed, until beef is browned and cooked through, 2 to 3 minutes. Flip tacos, top each with a slice of cheese, and cook until cheese is slightly melty, about 1 minute more. Transfer to a baking sheet. Repeat with remaining 4 burger tacos.

Top each taco with burger sauce, pickles, lettuce, onion, and sesame seeds.

Wartości Odżywcze

• Kalorie: 656
• Tłuszcz Całkowity: 46 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Trans: 1 g
• Cholesterol: 71 mg
• Sód: 966 mg
• Węglowodany Całkowite: 36 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 11 g
• Białko: 22 g