Tomato, Basil and Boursin Pizza

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

1 thin (precooked pizza shell)

1 (5.5 oz) pkg Boursin Garlic and Herb Gournay Cheese

1 Tbsp half and half

12 oz mixed cherry and grape tomatoes (halved)

1/4 cup fresh basil leaves (sliced chiffonade)

1/4 cup freshly grated parmesan cheese

sea salt (for sprinkling)

fresh cracked pepper

good quality extra virgin olive oil (for drizzling, optional)

Wskazówki

Heat oven to 425°F with a pizza stone in the oven. Heat an additional 10 minutes to make sure the stone is well heated.

In a small bowl, whisk together the Boursin and half-and-half.

Remove the pizza stone from the oven and place on the stove-top. Lay on the pizza crust. Spread the Boursin sauce over the crust (*see Notes), then layer the tomatoes and basil. Sprinkle with parmesan, sea salt, and pepper.

Put the pizza stone and pizza back in the oven and bake 10 minutes until crust is toasty. Remove from the oven.

To serve, drizzle pizza with olive oil (if desired) and slice into 8 sections.

Wartości Odżywcze

• Kalorie: 374 kcal
• Tłuszcz Całkowity: 23 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 3 g
• Cholesterol: 47 mg
• Sód: 632 mg
• Węglowodany Całkowite: 31 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 2 g
• Białko: 10 g