Instant Pot Vegan Cabbage Detox Soup

• porcje: 6 servings
• czas aktywny: 15 minutes
• całkowity czas: 50 minutes

Składniki

3 cups coarsely chopped green cabbage

2 ½ cups vegetable broth

1 (14.5 ounce) can diced tomatoes

3 medium carrots, chopped

3 stalks celery, chopped

1 medium onion, chopped

2 cloves garlic

2 tablespoons apple cider vinegar

1 tablespoon lemon juice

2 teaspoons dried sage

Wskazówki

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).

Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Wartości Odżywcze

• Kalorie: 67 kcal
• Tłuszcz Całkowity: 0 g
• Tłuszcz Nasycony: 0 g
• Tłuszcz Nienasycony: 0 g
• Sód: 348 mg
• Węglowodany Całkowite: 13 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 7 g
• Białko: 2 g