Sausages with quick onion gravy

• porcje: Serves 4
• czas aktywny: 10 mins
• całkowity czas: 50 minutes

Składniki

4 onions, cut into thin wedges

2 tbsp balsamic vinegar

8 sausages

300ml beef stock

1 tbsp Worcestershire sauce

mashed potato and green beans, to serve

Wskazówki

Heat oven to 220C/200C fan/gas 7. Put the onions in a roasting tray and drizzle with the vinegar. Sit the sausages on top and roast for 30 mins, stirring halfway. Pour over the stock and Worcestershire sauce, then roast for 10 mins more. Serve with the mash and beans.