Cranberry Goat Cheese Appetizer

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

1 c. cranberries (fresh or frozen)

1/4 c. orange juice

3 Tbsp. honey

1/4 tsp. salt

1/4 ` scant tsp. crushed rosemary

4 oz. goat cheese

2 oz. cream cheese

1 loaf crusty French bread

Wskazówki

Add the cranberries to a small saucepan over medium high heat. Add the salt and orange juice. Cook for 5 minutes until the cranberries are starting to break down.

Add the honey and rosemary and cook for an additional 5 minutes, or until the sauce is smooth and thickened.

Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.

Spread the goat cheese mixture over a small plate and top with the cranberry mixture that has been allowed to cool for a few minutes.

Serve the dip with some crusty French bread or crackers.

Wartości Odżywcze

• Wielkość Porcji: 1 g
• Kalorie: 341 kcal
• Tłuszcz Całkowity: 9 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 3 g
• Cholesterol: 18 mg
• Sód: 686 mg
• Węglowodany Całkowite: 53 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 14 g
• Białko: 13 g