Recipes

Cowboy Casserole

Name: Cowboy Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 10.75 ounce cream of mushroom soup; 1/2 cup milk; 1/3 cup sour cream; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups frozen corn; 1 1/2 cups cheddar cheese (shredded, divided); 1/2 cup bacon (cooked and chopped); 28 ounces tater tots (frozen)

8 servings

porcje

15 minutes

czas aktywny

1 hour

całkowity czas

Zacznij Gotować

Składniki

1 pound ground beef

1 10.75 ounce cream of mushroom soup

1/2 cup milk

1/3 cup sour cream

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups frozen corn

1 1/2 cups cheddar cheese (shredded, divided)

1/2 cup bacon (cooked and chopped)

28 ounces tater tots (frozen)

Wskazówki

Preheat the oven to 375 degrees. Spray a 9x13 pan with cooking spray.

In a skillet, cook ground beef breaking into small pieces; until no longer pink. Drain grease.

In a large bowl, whisk cream of mushroom soup, milk, and sour cream until smooth.

Add onion powder, salt, and black pepper. Mix until combined.

With a wooden spoon stir in ground beef, corn, ½ cup of cheese, and bacon until well mixed.

Pour into the prepared pan. Layer ½ cup cheese and tater tots on top.

Bake for 40 minutes; until bubbly and tots are browned. Then top with remaining ½ cup cheese and bake until melted; about 5 minutes.

Serve with an additional sprinkle of bacon, if desired.

Wartości Odżywcze

Wielkość Porcji

Kalorie

537 kcal

Tłuszcz Całkowity

36 g

Tłuszcz Nasycony

13 g

Tłuszcz Nienasycony

18 g

Tłuszcz Trans

1 g

Cholesterol

79 mg

Sód

879 mg

Węglowodany Całkowite

35 g

Błonnik Pokarmowy

3 g

Cukry Całkowite

1 g

Białko

20 g