Turkey Tikka Masala

• porcje: 4 servings
• całkowity czas: 1 hour

Składniki

1 Butterball Easy Fresh Boneless Skinless Turkey Breast, cut into 1.5 inch cubes

1 cup plain yogurt

Juice of ½ lemon

3 cloves garlic, finely grated

1 Tbsp. finely grated ginger

2 tsp garam masala

½ tsp salt

2 Tbsp. vegetable oil

2 Tbsp. unsalted butter

1 large yellow onion, finely diced

3 cloves garlic, finely grated

1 Tbsp. finely grated ginger

1/2 tsp ground turmeric

1 tsp ground coriander

1 tsp ground cumin

1 tsp garam masala

1 tsp Cayenne chilli powder

2 cups strained tomato sauce (passata)

1 cup whipping cream

Salt, to taste

Fresh chopped coriander to garnish

1 Butterball Easy Fresh Boneless Skinless Turkey Breast, cut into 1.5 inch cubes

1 cup plain yogurt

Juice of ½ lemon

3 cloves garlic, finely grated

1 Tbsp. finely grated ginger

2 tsp garam masala

½ tsp salt

2 Tbsp. vegetable oil

2 Tbsp. unsalted butter

1 large yellow onion, finely diced

3 cloves garlic, finely grated

1 Tbsp. finely grated ginger

1/2 tsp ground turmeric

1 tsp ground coriander

1 tsp ground cumin

1 tsp garam masala

1 tsp Cayenne chilli powder

2 cups strained tomato sauce (passata)

1 cup whipping cream

Salt, to taste

Fresh chopped coriander to garnish