Hawaiian-Style Chow Fun

• porties: 4 servings
• actieve tijd: 10 minutes
• totale tijd: 20 minutes

Ingrediënten

2-3 tbsp vegetable oil (divided)

1 tbsp ginger (minced)

2 cloves garlic (minced)

1 lb meat of your choice (spam, beef, ground pork, char siu, kamaboko, shrimp, or tofu, thinly sliced)

1 cup carrots (julienned)

1 medium onion (sliced)

2 cups bean sprouts

3 tbsp oyster sauce

1 lb cooked chow fun noodles

3-4 tbsp shoyu (soy sauce, or to taste)

2 green onions (sliced)

Instructies

Prepare the Meat and Veggies:

Heat 1 tbsp of oil in a large frying pan or wok over high heat.

Add minced ginger and garlic, followed by your choice of meat. Stir-fry for a few minutes until the meat is fully cooked or crispy.

Cook the Vegetables:

Add the carrots, stir-frying for 1-2 minutes, followed by the onions for another 1-2 minutes. (Stir fry toughest veggie to most tender veggie.)

Mix in the oyster sauce and half of the shoyu, tossing everything together. Stir-fry for an additional 1-2 minutes.

Remove the cooked veggies and meat from the pan and set aside.

Cook the Noodles:

Drizzle another 1-2 tbsp of oil into the pan and heat until the oil begins to smoke.

Add the cooked chow fun noodles and minimally stir-fry for 2-3 minutes until the noodles begin to crisp slightly.

Combine Everything:

Add the cooked veggies and meat back to the pan. Toss and drizzle in the rest of the shoyu.

Finally mix in the green onions and bean sprouts. Stir-fry for another minute, drizzling in more shoyu to taste.

Remove from heat and serve immediately. Enjoy your onolicious Hawaiian-style Chow Fun!