Fudgy Brownie Meets Basque Cheesecake to Create the Most Dec

• totale tijd: 20 minutes

Ingrediënten

Here’s my brownie basque cheesecake and if you’re telling me you don’t want a bite of this gooey deliciousness, stop with the lies!!!

For the brownie layer-

66g caster sugar

33g brown sugar

1 egg

38g butter

66g chocolate

20g flour

8g cocoa powder

For the basque cheesecake layer-

300g cream cheese

150g heavy cream

65g caster sugar

2 eggs

120g dark chocolate

6g flour

4g cocoa powder

Instructies

Whisk together the caster sugar, brown sugar and egg until light and pale.

Melt together the dark chocolate and butter, and pour it into the egg and sugar mixture.

Fold in the flour and cocoa powder to bring the batter together, and transfer it into the base of an 8X4 inch loaf pan lined with parchment paper.

To make the cheesecake layer, whisk all the ingredients together in a bowl, until everything is smooth and well combined.

Pour the batter over the brownie batter and bake at 200C for 20 minutes or until the cheesecake is brown from the top and jiggly in the middle.

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