Gail’s Recipe Book
Thai Peanut Dressing
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Use as a dipping sauce for Vietnamese Salad Rolls
48 tbsps total
34 Cals/tbsp
1g Protein
3g Fat
2g Carbs
1 tbsp Minced ginger
2 tbsp Minced garlic
1/2 cup Orange juice
1/4 cup Lime juice
1/4 cup Soy sauce by Kikkoman
1/4 cup Syrup of choice
1/4 cup Sesame oil
1/2 cup Peanut butter
1 dash Salt
1 tbsp Sriracha
Blend and serve. Chill for a thicker consistency.
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