Apple Cinnamon Oatmeal

• porties: 2 servings
• actieve tijd: 5 minutes
• totale tijd: 15 minutes

Ingrediënten

1 tbsp. salted butter

1 honeycrisp apple, cored and cut into 1/2-in. cubes (about 2 cups)

3 tbsp. light brown sugar, divided, plus more for sprinkling

1 tsp. ground cinnamon, plus more for sprinkling

1 c. old-fashioned oats

Pinch kosher salt

1/4 c. warm heavy cream or milk, to serve

2 tbsp. chopped toasted walnuts (optional)

Instructies

In a medium saucepan, melt the butter over medium heat. Add the apple, 2 tablespoons of brown sugar, and cinnamon. Cook, stirring frequently until the apples are softened and fragrant, 2 to 3 minutes. Remove a quarter of the apples to a small bowl.

In the saucepan with the remaining apples, add the oats, salt, the remaining 1 tablespoon of brown sugar, and 2 cups of water. Bring the mixture to a simmer and cook, stirring occasionally, until the oats are softened, 3 to 5 minutes more.

To serve: divide the oatmeal between two bowls and top each with the heavy cream. Top with the reserved apples and sprinkle with brown sugar, cinnamon, and walnuts, if you like.

Voedingswaarde

• Calorieën: 450
• Totale vet: 24 g
• Verzadigd vet: 11 g
• Transvet: 1 g
• Cholesterol: 49 mg
• Natrium: 119 mg
• Totale koolhydraten: 49 g
• Voedingsvezels: 7 g
• Totale suikers: 24 g
• Eiwit: 8 g