Veggies Plus Salads
Easy Savoy Cabbage
4 servings
porties10 minutes
actieve tijd20 minutes
totale tijdIngrediënten
1 head savoy cabbage, sliced
3 tablespoons butter
¼ cup heavy whipping cream, or to taste
⅛ teaspoon ground nutmeg, or to taste
salt and freshly ground black pepper to taste
Instructies
Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.
Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Voedingswaarde
Portiegrootte
-
Calorieën
136 kcal
Totale vet
14 g
Verzadigd vet
9 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
40 mg
Natrium
155 mg
Totale koolhydraten
2 g
Voedingsvezels
1 g
Totale suikers
0 g
Eiwit
1 g
4 servings
porties10 minutes
actieve tijd20 minutes
totale tijd