Winters Family Meals

Cheesy Chicken Broccoli Rice Casserole

Name: Cheesy Chicken Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chicken
Ingredients: 2 Boneless Skinless Chicken Breasts; 1 tablespoon Olive Oil; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Seasoned Salt; Salt and Black Pepper to taste; 2 10.5 ounces Cream of Chicken Soup; 1 10.5 ounce Cream of Mushroom Soup; ½ cup Heavy Whipping Cream; 3 cups Colby Jack Cheese (shredded); 12 ounces Frozen Broccoli; 3 cups White Rice (cooked)

6 servings

porties

15 minutes

actieve tijd

45 minutes

totale tijd

Begin met koken

Ingrediënten

2 Boneless Skinless Chicken Breasts

1 tablespoon Olive Oil

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

1 teaspoon Seasoned Salt

Salt and Black Pepper to taste

2 10.5 ounces Cream of Chicken Soup

1 10.5 ounce Cream of Mushroom Soup

½ cup Heavy Whipping Cream

3 cups Colby Jack Cheese (shredded)

12 ounces Frozen Broccoli

3 cups White Rice (cooked)

Instructies

Rub chicken breasts with olive oil and season with onion powder, garlic powder, and seasoned salt. In a large skillet over medium high heat, cook chicken 4–5 minutes per side until internal temperature reaches 165°F, then cut into bite-sized pieces.

Lower the heat and add two cans of cream of chicken soup, one can of cream of mushroom soup, and heavy cream to the skillet. Season the sauce with salt and black pepper to taste then stir in 2 cups Colby Jack cheese until melted. Mix in the cooked chicken, frozen broccoli, and cooked rice until well combined.

Transfer the mixture to a 9x13 baking dish, top with 1 cup Colby Jack cheese, cover with foil, and bake at 350°F for 30–40 minutes until hot and bubbly. Serve and enjoy!

Voedingswaarde

Portiegrootte

Calorieën

820 kcal

Totale vet

35 g

Verzadigd vet

19 g

Onverzadigd vet

13 g

Transvet

0.01 g

Cholesterol

114 mg

Natrium

1235 mg

Totale koolhydraten

91 g

Voedingsvezels

4 g

Totale suikers

6 g

Eiwit

34 g