Umami
Umami

Recipes 2024

Classic New Orleans Muffuletta Sandwich

4 servings

porties

10 minutes

actieve tijd

10 minutes

totale tijd

Ingrediënten

3/4 cup pitted mixed oil-packed olives

1 tablespoon capers

1/4 cup chopped roasted red peppers

2 tablespoons parsley leaves

1/2 cup giardiniera (Italian-style pickled vegetable salad, see note)

1 medium garlic clove, minced (about 1 teaspoon)

1 tablespoon red wine vinegar

3 tablespoons extra-virgin olive oil

1 large muffuletta-style roll (see note)

1/3 pound thinly sliced sweet soppressata

1/3 pound thinly sliced mortadella

1/3 pound thinly sliced capicola

1/3 pound thinly sliced provolone cheese

Instructies

Combine olives, giardiniera, peppers, parsley, capers, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch remain. Transfer to a bowl. Add olive oil and vinegar and stir to combine. For best results, let olive salad rest overnight before continuing to step 2.

Split muffuletta roll in half and spread each cut surface generously with olive salad, making sure to include the juices when spreading. Layer half of soppressata on bottom half of bun, followed by half of mortadella, half of capicola, and half of provolone. Repeat layers with remaining meat and cheese. Close sandwiches and press down gently to compress. For best flavor, wrap tightly in paper or plastic and let rest for 1 hour before serving. Cut into triangular wedges to serve.

Voedingswaarde

Portiegrootte

Serves 2

Calorieën

828 kcal

Totale vet

57 g

Verzadigd vet

20 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

114 mg

Natrium

2625 mg

Totale koolhydraten

39 g

Voedingsvezels

4 g

Totale suikers

5 g

Eiwit

39 g

4 servings

porties

10 minutes

actieve tijd

10 minutes

totale tijd
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