Instant Pot Mac and Cheese
6 servings
porties5 minutes
actieve tijd10 minutes
totale tijdIngrediënten
1 pound uncooked elbow pasta
4 cups water
1 teaspoon salt
3 tablespoons butter, cut into small pieces
2 1/2 cups shredded cheese
up to 1/2 cup whole milk
Instructies
Noodles
Put the pasta, water, and salt into the Instant Pot. Cook for 4 minutes using the manual function. Quick release the steam so your noodles don’t get overcooked.
Cheese
Gently stir in the butter until melted. Add the cheese and milk (use 2-3 tablespoons of milk at a time, as needed, up to 1/2 cup). Add more seasoning or liquid if necessary. For best results, let it sit for 5-10 minutes to let it thicken up a bit. MWAH! Enjoy. It’s so, so good.
Voedingswaarde
Portiegrootte
-
Calorieën
401
Totale vet
17.4 g
Verzadigd vet
9.8 g
Onverzadigd vet
-
Transvet
0.3 g
Cholesterol
47.9 mg
Natrium
536.6 mg
Totale koolhydraten
44.2 g
Voedingsvezels
1.8 g
Totale suikers
2.5 g
Eiwit
16 g
6 servings
porties5 minutes
actieve tijd10 minutes
totale tijd