Gail’s Recipe Book
French Onion Burger
2 servings
porties10 minutes
actieve tijd20 minutes
totale tijdIngrediënten
12 ounces ground beef (two 6-ounce portions)
Salt
2 slices aged cheddar
2 thick onion slices
2 brioche buns
2 tablespoons burger sauce
Butter or oil for toasting buns
Instructies
Shape: Form two 6-ounce patties from 12 ounces ground beef, handling lightly.
Season: Sprinkle salt over both sides just before cooking.
Sear: Cook patties over medium-high heat for 3 to 4 minutes per side, adding 1 slice cheddar to each burger after flipping.
Char Onion: Grill or sear 2 thick onion slices until softened and caramelized.
Toast: Lightly butter and toast 2 brioche buns.
Assemble: Spread 1 tablespoon burger sauce on each bun, add the patty, top with onion, and close.
Voedingswaarde
Portiegrootte
1 burger
Calorieën
667 kcal
Totale vet
45 g
Verzadigd vet
19 g
Onverzadigd vet
19 g
Transvet
2 g
Cholesterol
149 mg
Natrium
510 mg
Totale koolhydraten
22 g
Voedingsvezels
1 g
Totale suikers
3 g
Eiwit
40 g
2 servings
porties10 minutes
actieve tijd20 minutes
totale tijd