FRITTERS TOFU & CHILLI

Ingrediënten

MAKES 8 FRITTERS

to garnish chopped spring onions/scallions,

1 tbsp vegetable oil (Korean red pepper paste)

1 tsp gochujang (Korean soy bean paste)

2 tsp doenjang

¼ tsp baking powder

2½ tbsp plain/all-purpose flour

1 long red chilli/chile, finely chopped

150 g/5½ oz. firm tofu

Instructies

sandwich filling with some salad and gochujang sauce. favourites), on their own as a snack for lunch and also make a great TIP These can be eaten as a banchan (side dish) with rice (pick your

with chopped spring onions. fry for another 2 minutes. These can be eaten hot or cold, garnished Add the tofu patties and fry for 3 minutes until golden. Flip and Heat the oil in a large frying pan/skillet over a medium-low heat.

patties and gently flatten to 1 cm/½ inch thick. Shape the mixture into 8 evenly sized balls, squeezing into small

along with 1 tablespoon water and mix together. a large mixing bowl. Add the rest of the ingredients, except the oil,

Drain the tofu, squeeze out any excess water and crumble into