Umami
Umami

The Salty Whisk

Roasted Daikon Radish, Carrots and Peppers

4 servings

porties

10 minutes

actieve tijd

45 minutes

totale tijd

Ingrediënten

1 bunch daikon radishes, 3 daikons, scrubbed and sliced into 1/4-inch rounds

4 carrots, peeled and cut into 1/4-inch rounds

1 red bell pepper, thinly sliced

1 shallot, thinly sliced

2 tbsp extra virgin olive oil

Salt and pepper, to taste

1/4 cup balsamic vinegar

Instructies

Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender.

Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. Toss well and then transfer to a serving bowl.

Enjoy!

Voedingswaarde

Portiegrootte

1

Calorieën

166

Totale vet

8 g

Verzadigd vet

1 g

Onverzadigd vet

6 g

Transvet

0 g

Cholesterol

0 mg

Natrium

153 mg

Totale koolhydraten

22 g

Voedingsvezels

8 g

Totale suikers

13 g

Eiwit

3 g

4 servings

porties

10 minutes

actieve tijd

45 minutes

totale tijd
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