The Salty Whisk
Roasted Daikon Radish, Carrots and Peppers
4 servings
porties10 minutes
actieve tijd45 minutes
totale tijdIngrediënten
1 bunch daikon radishes, 3 daikons, scrubbed and sliced into 1/4-inch rounds
4 carrots, peeled and cut into 1/4-inch rounds
1 red bell pepper, thinly sliced
1 shallot, thinly sliced
2 tbsp extra virgin olive oil
Salt and pepper, to taste
1/4 cup balsamic vinegar
Instructies
Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender.
Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. Toss well and then transfer to a serving bowl.
Enjoy!
Voedingswaarde
Portiegrootte
1
Calorieën
166
Totale vet
8 g
Verzadigd vet
1 g
Onverzadigd vet
6 g
Transvet
0 g
Cholesterol
0 mg
Natrium
153 mg
Totale koolhydraten
22 g
Voedingsvezels
8 g
Totale suikers
13 g
Eiwit
3 g
4 servings
porties10 minutes
actieve tijd45 minutes
totale tijd