Dinner

Grilled Salmon Salad with Yogurt Dill Dressing

Name: Grilled Salmon Salad with Yogurt Dill Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 pounds salmon filet; Salt and pepper; 1/2 cup Greek yogurt; 1/4 cup chopped fresh dill; 2 tbsp extra virgin olive oil; 2 tbsp freshly squeezed lemon juice; 1 tbsp Dijon mustard; 2 tsp honey; 1/8 tsp salt; 1/4 tsp black pepper; 2 cups mesclun salad mix; 1 cucumber, peeled and sliced; 2 carrots, grated; 1/4 red onion, sliced into thin rings; 2 radishes, sliced thin

6 servings

porties

15 minutes

actieve tijd

30 minutes

totale tijd

Begin met koken

Ingrediënten

1 1/2 pounds salmon filet

Salt and pepper

1/2 cup Greek yogurt

1/4 cup chopped fresh dill

2 tbsp extra virgin olive oil

2 tbsp freshly squeezed lemon juice

1 tbsp Dijon mustard

2 tsp honey

1/8 tsp salt

1/4 tsp black pepper

2 cups mesclun salad mix

1 cucumber, peeled and sliced

2 carrots, grated

1/4 red onion, sliced into thin rings

2 radishes, sliced thin

Instructies

Fire up the grill. Gather all your ingredients

Place salmon on a cookie sheet or large platter. Sprinkle salt and pepper on both sides of the salmon. Let sit while preparing dressing and salad.

Whisk all of the salad dressing ingredients in a bowl.

In a salad bowl or platter that will fit the salmon, add all of the salad vegetables.

Cook the salmon filet skin side up (if there is skin) first on the grill. Grill for about 5 minutes (timing depends on heat and thickness of salmon and desired doneness) on one side and then carefully flip. Grill on the skin side until done. Remove from grill.

Top salad with salmon. Drizzle on dressing. Serve immediately (although, this salad is just as good when the salmon has cooled off as well).

Voedingswaarde

Portiegrootte

Calorieën

242 kcal

Totale vet

12 g

Verzadigd vet

2 g

Onverzadigd vet

9 g

Transvet

1 g

Cholesterol

63 mg

Natrium

153 mg

Totale koolhydraten

7 g

Voedingsvezels

1 g

Totale suikers

4 g

Eiwit

25 g