Umami
Umami

Sauces

Classic Marinara Sauce

4 servings

porties

5 minutes

actieve tijd

30 minutes

totale tijd

Ingrediënten

28 oz whole tomatoes in juice (Crushed by hand or with an immersion blender, San Marzano are preffered.)

2 tbsp olive oil

1 tbsp garlic (finely minced)

¼ cup white onion (finely chopped)

1 tbsp basil (finely chopped)

1 tbsp Italian parsley (finely chopped)

1 tsp salt (to taste)

¼ tsp black pepper (to taste)

⅛ tsp red pepper flakes (optional)

Instructies

Add the olive oil and chopped onions to a small saucepan over medium-high heat.

Cook the onions for 3-4 minutes, then add the chopped garlic cloves. Cook for another minute to sear the garlic.

Add the tomatoes, sea salt, and black pepper to the pan. Bring to a light boil and reduce the heat to a simmer. Continue cooking for 15 minutes.

Add the chopped basil and Italian parsley to the pan and continue to cook for 3-4 minutes.

Serve with your favorite pasta and garnish with grated romano cheese and chopped fresh basil.

Voedingswaarde

Portiegrootte

-

Calorieën

70 kcal

Totale vet

7 g

Verzadigd vet

1 g

Onverzadigd vet

6 g

Transvet

-

Cholesterol

-

Natrium

584 mg

Totale koolhydraten

2 g

Voedingsvezels

0.3 g

Totale suikers

0.5 g

Eiwit

0.3 g

4 servings

porties

5 minutes

actieve tijd

30 minutes

totale tijd
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