The Test Kitchen

Creamy, Retro Picnic Salad

Name: Creamy, Retro Picnic Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1 1/4 cups sliced almonds, divided; One 8-ounce package (226g)cream cheese, softened; 1 cup (237) plain whole-milk strained (Greek-style) yogurt; 1/2 cup granulated sugar (3 1/2 ounces; 100g); 1 teaspoon vanilla extract; 2 pounds (908g) seedless green grapes (about 6 cups); 2 pounds (908g) seedless red grapes (about 6 cups); 1/2 cup packed fresh mint, chopped and divided; 2 tablespoons (21g) packed dark brown sugar

12 servings

porties

10 minutes

actieve tijd

15 minutes

totale tijd

Begin met koken

Ingrediënten

1 1/4 cups sliced almonds, divided

One 8-ounce package (226g)cream cheese, softened

1 cup (237) plain whole-milk strained (Greek-style) yogurt

1/2 cup granulated sugar (3 1/2 ounces; 100g)

1 teaspoon vanilla extract

2 pounds (908g) seedless green grapes (about 6 cups)

2 pounds (908g) seedless red grapes (about 6 cups)

1/2 cup packed fresh mint, chopped and divided

2 tablespoons (21g) packed dark brown sugar

Instructies

In a medium skillet, toast almonds over medium heat, stirring often, until aromatic and just starting to brown, 3 to 5 minutes. Transfer to a bowl and set aside.

In a large bowl, vigorously whisk and beat the cream cheese, yogurt, granulated sugar, and vanilla extract until smooth and combined, scraping down sides of bowl as needed, about 3 minutes. (Alternatively, use a handheld electric mixer to beat the ingredients.)

Gently fold in grapes, 1 cup almonds, and 1/4 cup of the mint until evenly incorporated.

Transfer grape salad to a platter. Garnish with brown sugar, remaining 1/4 cup almonds, and remaining 1/4 cup mint.

Voedingswaarde

Portiegrootte

Calorieën

288 kcal

Totale vet

13 g

Verzadigd vet

4 g

Onverzadigd vet

0 g

Transvet

Cholesterol

20 mg

Natrium

70 mg

Totale koolhydraten

42 g

Voedingsvezels

3 g

Totale suikers

35 g

Eiwit

7 g