The Salty Whisk
Pumpkin Spice Latte Pancakes
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totale tijdIngrediënten
1/3 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
1/4 cup pumpkin puree
Instructies
Preheat Your Griddle or Pan:
Heat a non-stick skillet or griddle over medium heat while you prepare the pancake batter.
Mix Dry Ingredients:
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
Combine Wet Ingredients: In another bowl, mix the pumpkin puree, cooled brewed coffee, milk, vanilla extract, egg, and melted butter until well combined.
Blend the Batter:
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Pancakes:
Grease your skillet or griddle with a little butter or oil. Pour 1/4 cup of the batter onto the hot surface for each pancake. Cook until you see bubbles forming on the surface (usually 2-3 minutes), then flip and cook for an additional 1-2 minutes until both sides are golden brown.
Notities
https://www.healthyfoodforliving.com/recipes/breakfast/pumpkin-spice-latte-pancakes-for-one/
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