DESSERTS
Grandma's Gingersnap Cookies
60 servings
porties20 minutes
actieve tijd30 minutes
totale tijdIngrediënten
⅓ cup cinnamon sugar
2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup shortening or butter
1 cup white sugar
1 large egg
¼ cup dark molasses
Instructies
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Place cinnamon sugar in a bowl; set aside.
Sift flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture until blended, then sift a second time into another bowl.
Beat shortening in a large bowl with an electric mixer until creamy. Gradually beat in white sugar. Add egg and molasses and beat until light and fluffy.
Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture and mix together until a soft dough forms.
Pinch off small amounts of dough and roll them with your hands into 1-inch-diameter balls.
Place balls in cinnamon sugar and roll to coat, then place 2-inches apart on ungreased baking sheets.
Bake in the preheated oven until tops are rounded and slightly cracked, about 10 minutes, switching racks halfway through. Cool cookies on a wire rack.
Enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
60 kcal
Totale vet
3 g
Verzadigd vet
1 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
5 mg
Natrium
61 mg
Totale koolhydraten
9 g
Voedingsvezels
0 g
Totale suikers
5 g
Eiwit
1 g
60 servings
porties20 minutes
actieve tijd30 minutes
totale tijd