Crock Pot
Salsa Chicken
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Instructies
One of our favorites is a package of boneless, skinless chicken thighs (or breasts), a can of white corn (drained), a can of black beans (drained), and a jar of salsa. Dump and cook on low for about 6 hours. You can eat in a bowl like stew, over chips like nachos, or as a taco/wrap. Leftovers are yummy too!
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