Meg’s Recipes
Instant Pot Quinoa Recipe
4 servings
porties1 minute
actieve tijd20 minutes
totale tijdIngrediënten
1 cup quinoa
1 1/4 cups water
Spray cooking oil
1 pinch salt
Instructies
Rinse quinoa under cold running water until the water runs clear.
Spray the Instant Pot liner with cooking oil and add the rinsed quinoa (still damp), water and salt.
Lock the lid and set the steam valve to its “sealing” position.
Select the “MANUAL” button and cook for 1 minute on high pressure. It will take about 5 minutes for the pressure to build, then the countdown timer will start.
Allow the pressure to release naturally for 10 minutes and then release any remaining pressure.
Fluff quinoa with a fork and serve.
Notities
Substitute with any stock liquid enough.
Safe to add frozen vegetables like chopped herbs, spinach, etc.
Have safely made 3 cups at once.
Voedingswaarde
Portiegrootte
-
Calorieën
156 kcal
Totale vet
2 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
16 mg
Totale koolhydraten
27 g
Voedingsvezels
2 g
Totale suikers
-
Eiwit
6 g
4 servings
porties1 minute
actieve tijd20 minutes
totale tijd