Neko's Baby Growin'
Quick & Easy Asparagus with Balsamic & Parmesan
4 servings
porties10 minutes
totale tijdIngrediënten
1 pound fresh asparagus (medium thickness), trimmed
1/4 cup water, plus more as needed
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/3 cup shaved Parmigiano-Reggiano cheese
1 tablespoon balsamic glaze
Instructies
Heat a large skillet over medium-high heat; add asparagus and water. Quickly cover the pan; let steam until the asparagus is easily pierced with a knife, 3 to 5 minutes, adding more water as needed to keep the pan from drying out.
Uncover and remove from heat. Sprinkle with salt and pepper; toss to coat. Transfer the asparagus to a platter; sprinkle with cheese. Drizzle with balsamic glaze.
Voedingswaarde
Portiegrootte
-
Calorieën
71 kcal
Totale vet
3 g
Verzadigd vet
1 g
Onverzadigd vet
1 g
Transvet
0 g
Cholesterol
7 mg
Natrium
299 mg
Totale koolhydraten
9 g
Voedingsvezels
2 g
Totale suikers
4 g
Eiwit
5 g
4 servings
porties10 minutes
totale tijd