Umami
Umami

Neko's Baby Growin'

Quick & Easy Asparagus with Balsamic & Parmesan

4 servings

porties

10 minutes

totale tijd

Ingrediënten

1 pound fresh asparagus (medium thickness), trimmed

1/4 cup water, plus more as needed

1/4 teaspoon salt

1/4 teaspoon ground pepper

1/3 cup shaved Parmigiano-Reggiano cheese

1 tablespoon balsamic glaze

Instructies

Heat a large skillet over medium-high heat; add asparagus and water. Quickly cover the pan; let steam until the asparagus is easily pierced with a knife, 3 to 5 minutes, adding more water as needed to keep the pan from drying out.

Uncover and remove from heat. Sprinkle with salt and pepper; toss to coat. Transfer the asparagus to a platter; sprinkle with cheese. Drizzle with balsamic glaze.

Voedingswaarde

Portiegrootte

-

Calorieën

71 kcal

Totale vet

3 g

Verzadigd vet

1 g

Onverzadigd vet

1 g

Transvet

0 g

Cholesterol

7 mg

Natrium

299 mg

Totale koolhydraten

9 g

Voedingsvezels

2 g

Totale suikers

4 g

Eiwit

5 g

4 servings

porties

10 minutes

totale tijd
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