Dinners
Crockpot Bourbon Chicken
6 servings
porties5 minutes
actieve tijd4 hours 35 minutes
totale tijdIngrediënten
2 pounds boneless skinless chicken thighs
Kosher salt and pepper, (to taste)
1/3 cup bourbon, (whiskey, apple juice, or chicken broth)
3/4 cup brown sugar
3/4 cup soy sauce
2 cloves garlic, (minced)
2 tablespoons cornstarch
3 tablespoons cold water
Instructies
Season 2 pounds boneless skinless chicken thighs with Kosher salt and pepper, on both sides and place them in the bottom of the crockpot.
Stir
In a medium bowl add 1/3 cup bourbon,3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves garlic,. Stir well to combine. Pour over the chicken in the crockpot.
Cook
Cover with the lid and cook on low for 4 hours or high for 3 hours.
Whisk
Add 2 tablespoons cornstarch and 3 tablespoons cold water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.
Garnish
Enjoy the chicken over rice and garnish with green onions.
Voedingswaarde
Portiegrootte
0.5 cup
Calorieën
327 kcal
Totale vet
6 g
Verzadigd vet
2 g
Onverzadigd vet
3 g
Transvet
0.03 g
Cholesterol
144 mg
Natrium
150 mg
Totale koolhydraten
30 g
Voedingsvezels
0.05 g
Totale suikers
27 g
Eiwit
29 g
6 servings
porties5 minutes
actieve tijd4 hours 35 minutes
totale tijd