Alfajores Cookies Recipe

Name: Alfajores Cookies Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 20 servings
Ingredients: 1 1/3 cups Flour; 1½ cups + 1 tablespoon Cornstarch; 1/2 teaspoon Baking soda; 1 teaspoon Baking powder; 1 cup Powdered sugar; 10 tablespoons Butter softened (cut into cubes); 3 Egg yolks (large (or 4 medium); 1 teaspoon Vanilla extract; Pinch Salt; 1 jar Dulce de leche (read notes)

20 servings

porties

15 minutes

actieve tijd

1 hour 30 minutes

totale tijd

Begin met koken

Ingrediënten

1 1/3 cups Flour

1½ cups + 1 tablespoon Cornstarch

1/2 teaspoon Baking soda

1 teaspoon Baking powder

1 cup Powdered sugar

10 tablespoons Butter softened (cut into cubes)

3 Egg yolks (large (or 4 medium)

1 teaspoon Vanilla extract

Pinch Salt

1 jar Dulce de leche (read notes)

Instructies

Preheat oven to 160C (325F). line 2 baking trays with parchment paper and set aside.

In a large bowl cream together softened butter and powdered sugar. Add egg yolks, vanilla extract, and mix until combined and smooth.

Add cornstarch, flour, salt, baking powder and mix until incorporated.

Shape the dough into a smooth disk, wrap it and Place in the refrigerator for a minimum of 1 hour.

Roll out the dough on a lightly floured surface to 1/4-inch (1/2cm) thickness. Cut out biscuits with a 2-inch (5cm) cookie cutter or a glass. Reroll leftover dough and cut more biscuits.

Place on prepared baking tray and bake for about 8-10 minutes, the cookies should stay pale on top. Allow to cool completely.

Transfer the dulce de leche into a piping bag and pipe over one cookie, gently close and create a sandwich.

For decoration roll the cookies in desiccated coconut or dust with powdered sugar.

Voedingswaarde

Portiegrootte

Calorieën

160 kcal

Totale vet

6 g

Verzadigd vet

4 g

Onverzadigd vet

2.4 g

Transvet

0.2 g

Cholesterol

44 mg

Natrium

97 mg

Totale koolhydraten

30 g

Voedingsvezels

0.4 g

Totale suikers

0.1 g

Eiwit

1 g