Lemon cream pie

Ingrediënten

For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar • 1/2 cup unsalted butter, melted

For the filling:

114-ounce can sweetened condensed milk

3/4 cup freshly squeezed lemon juice

For the topping:

• 1 cup heavy cream

1/4 cup powdered sugar • Lemon zest for garnish

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture into a pie dish to form the crust. Bake the crust for about 10 minutes, then let it cool.

3. In a separate bowl, whisk together the sweetened condensed milk and freshly squeezed lemon juice until well combined. Pour this filling into the cooled crust.

4. Bake the pie for another 15-20 minutes or until the filling is set. Allow it to cool to room temperature and then refrigerate for at least 4 hours or until fully chilled.

5. Before serving, whip the heavy cream and powdered sugar together until you have stiff peaks. Spread this over the pie and garnish with lemon zest.

6. Slice, serve, and enjoy your lemon cream pie!