Homemade Hamburger Buns

• porties: 8 servings
• actieve tijd: 20 minutes
• totale tijd: 3 hours 10 minutes

Ingrediënten

1/2 cup warm water, about 110°F

2 1/4 tsp instant yeast (1 packet))

3 tbsp honey

1/3 cup milk

1 egg, room temperature

1 egg yolk, room temperature

5 tbsp unsalted butter, softened

3 1/3 cups unbleached all-purpose flour

2 tsp kosher salt

1 egg

1 tbsp milk

Instructies

Add the warm water, yeast and honey to a large mixing bowl or the bowl of a stand mixer. Let sit for 5 minutes.

Add the milk, egg, egg yolk, softened butter, flour and kosher salt.

Using the dough hook, knead for 5-8 minutes, until the dough forms a soft, smooth ball and begins pulling away from the sides of the bowl. The dough should be soft and slightly tacky but shouldn't be wet.

Cover the bowl and let the dough rise for 1-2 hours, or until doubled in size.

Divide the dough into 8 equal pieces. Roll each piece into a smooth ball and place on a parchment-lined baking sheet.

Use the palm of your hand to gently flatten each ball to about 3-3½ inches wide.

Cover loosely and let rise for another 1-1½ hours, until the buns are noticeably puffy. Rise time will vary depending on the temperature and humidity in your kitchen.

Preheat the oven to 375°F.

Whisk together the egg and milk. Lightly brush the egg wash over the tops of the buns.

Bake for 14-18 minutes, until golden brown.

Transfer the hamburger buns to a cooling rack. If desired, lightly brush the warm tops with melted butter. Let cool before slicing and enjoy!

Voedingswaarde

• Portiegrootte: 1 hamburger bun
• Calorieën: 290 kcal
• Totale vet: 10 g
• Verzadigd vet: 6 g
• Onverzadigd vet: 3 g
• Cholesterol: 73 mg
• Natrium: 500 mg
• Totale koolhydraten: 43 g
• Voedingsvezels: 2 g
• Totale suikers: 8 g
• Eiwit: 7 g