Umami
Umami

Creeach Fam Recipes

Turmeric Rice

4 servings

porties

5 minutes

actieve tijd

25 minutes

totale tijd

Ingrediënten

1 tablespoon butter

1 tablespoon olive oil

1/4 cup onion (finely diced)

4 cloves garlic (minced)

1 cup jasmine rice (rinsed)

1 and 1/2 cups chicken broth (low sodium)

1 bay leaf (dried)

salt (to taste)

pepper (to taste)

1 and 1/2 teaspoon turmeric

Instructies

Rinse rice until water runs clear, drain.

In a medium saucepan over medium heat, add olive oil and butter.

When butter is melted, add onion and garlic, saute until softened.

Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.

Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.

Voedingswaarde

Portiegrootte

-

Calorieën

241 kcal

Totale vet

7 g

Verzadigd vet

2 g

Onverzadigd vet

4 g

Transvet

1 g

Cholesterol

9 mg

Natrium

353 mg

Totale koolhydraten

40 g

Voedingsvezels

1 g

Totale suikers

1 g

Eiwit

4 g

4 servings

porties

5 minutes

actieve tijd

25 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.