Recipes
Slow Cooker Baby Back Ribs
6 servings
porties10 minutes
actieve tijd4 hours 25 minutes
totale tijdIngrediënten
3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce
Instructies
Gather all ingredients.
Season ribs with salt and pepper.
Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.
Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
Enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
501 kcal
Totale vet
30 g
Verzadigd vet
11 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
117 mg
Natrium
1067 mg
Totale koolhydraten
32 g
Voedingsvezels
1 g
Totale suikers
23 g
Eiwit
24 g
6 servings
porties10 minutes
actieve tijd4 hours 25 minutes
totale tijd