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Recipes

Slow Cooker Baby Back Ribs

6 servings

porties

10 minutes

actieve tijd

4 hours 25 minutes

totale tijd

Ingrediënten

3 pounds baby back ribs, trimmed

salt and ground black pepper, to taste

½ cup water

½ onion, sliced

1 clove garlic, minced

1 (18 ounce) bottle barbeque sauce

Instructies

Gather all ingredients.

Season ribs with salt and pepper.

Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.

When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).

Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.

Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.

Enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

501 kcal

Totale vet

30 g

Verzadigd vet

11 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

117 mg

Natrium

1067 mg

Totale koolhydraten

32 g

Voedingsvezels

1 g

Totale suikers

23 g

Eiwit

24 g

6 servings

porties

10 minutes

actieve tijd

4 hours 25 minutes

totale tijd
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