Wood Family Recipes
Sheet Pan Philly Cheese Steak
4 servings
porties5 minutes
actieve tijd28 minutes
totale tijdIngrediënten
1 1/4 lb flank steak
Salt and Pepper
1 tbs Olive Oil
1 Tbs Worcestershire Sauce
1 cup chopped mushrooms
1 cup yellow onion
1 cup green pepper
1/2 Tbs olive oil
1 Tbs Worcestershire Sauce
Salt and pepper to taste
8 slices provolone cheese
4 Hoagies
Instructies
Preheat oven to 350 degrees
Place flank steak on a baking sheet, and season with salt and pepper. I use Nordic Ware Baking Sheetbecause they will never rust, heat evenly, and are made in the USA.
Pour olive oil and Worcestershire Sauce over the top, and rub in.
In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine.
Dump around the outside of the flank steak, over the tray.
Bake 15 minutes
Broil 3-5 minutes
Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray
Cover the meat and veggies with the provolone cheese
Bake with cheese 5-7 additional minutes at 350 degrees
Stir well to combine cheese with veggies and meat
Load up hoagies, season with additional salt and pepper if desired
Enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
552 kcal
Totale vet
28 g
Verzadigd vet
13 g
Onverzadigd vet
-
Transvet
-
Cholesterol
123 mg
Natrium
779 mg
Totale koolhydraten
24 g
Voedingsvezels
3 g
Totale suikers
6 g
Eiwit
49 g
4 servings
porties5 minutes
actieve tijd28 minutes
totale tijd