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Mazi’s Recipe Book

Greek Grilled Corn on the Cob

4 servings

porties

10 minutes

actieve tijd

20 minutes

totale tijd

Ingrediënten

4 Ears Corn on the Cob

1/2 stick Salted butter (melted)

1 tbsp Fresh dill (divided)

2 tsp Greek seasoning

2 tbsp Feta cheese (divided)

Instructies

Preheat grill.

Preheat a gas grill to high heat.

Mix butter.

While the grill is preheating melt butter and mix with 1 teaspoon fresh dill and 2 teaspoons Greek seasoning.

Baste corn.

Using a silicone brush, generously begin to spread the butter over each ear of corn. *You should use about half the mixture.

Cook Corn

Place the corn on the grill and let it cook for about 10 minutes on medium-high heat (turning every few minutes). Halfway through the cooking process, spread butter mixture over the top of the corn.

Remove and top.

Remove corn from the grill and pour remaining butter over the corn. Sprinkle with feta cheese and the remaining fresh dill. Serve immediately and enjoy.

Voedingswaarde

Portiegrootte

1 g

Calorieën

208 kcal

Totale vet

15 g

Verzadigd vet

9 g

Onverzadigd vet

-

Transvet

-

Cholesterol

38 mg

Natrium

210 mg

Totale koolhydraten

19 g

Voedingsvezels

3 g

Totale suikers

6 g

Eiwit

4 g

4 servings

porties

10 minutes

actieve tijd

20 minutes

totale tijd
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