Roasted Asparagus, Zucchini, and Tomatoes

• porties: 4 servings
• actieve tijd: 10 minutes
• totale tijd: 20 minutes

Ingrediënten

1 pound fresh asparagus, trimmed and cut into thirds

2 zucchini, thinly sliced

2 yellow squash, thinly sliced

1 cup grape tomatoes

1 tablespoon olive oil

1 tablespoon minced garlic

½ lemon

sea salt to taste

Instructies

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Place asparagus in a microwave-safe dish with a splash of water; microwave for 3 to 4 minutes.

Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic and sea salt.

Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. Transfer vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt.

Voedingswaarde

• Calorieën: 101 kcal
• Totale vet: 4 g
• Verzadigd vet: 1 g
• Onverzadigd vet: 0 g
• Natrium: 98 mg
• Totale koolhydraten: 16 g
• Voedingsvezels: 6 g
• Totale suikers: 4 g
• Eiwit: 5 g