Spicy Carrot-Pork Meatball Heroes

• porties: 4 servings
• totale tijd: 25 minutes

Ingrediënten

1 tbsp. fish sauce

1 tbsp. sriracha

2 scallions, finely chopped

1 tbsp. grated fresh ginger

1 clove garlic, grated

1 medium to large carrot (about 4 ounces), coarsely grated

8 oz. ground pork

2 tbsp. mayonnaise

1 1/2 tbsp. sriracha

1 1/2 tbsp. rice vinegar

1 tsp. fish sauce

1/2 tsp. brown sugar

Kosher salt

1 large carrot

1/2 small daikon

4 rolls or 1 baguette cut into 4 pieces

Cilantro and mint, for serving

Instructies

Heat broiler. Line rimmed baking sheet with foil.

In bowl, combine fish sauce, sriracha, scallions, ginger, and garlic. Toss with carrot, then mix with pork until fully incorporated. Form 20 small balls, place on prepared sheet, and broil until cooked through and golden brown on top, 8 to 10 minutes.

Meanwhile, in small bowl, combine mayonnaise and sriracha; set aside. In medium bowl, whisk together vinegar, fish sauce, sugar, and 1/4 tsp salt. Using vegetable peeler, create long ribbons of carrot and daikon, letting them fall into vinaigrette, then toss all to combine.

Warm rolls, then split. Spread with sriracha mayo and fill with meatballs, carrot salad, cilantro, and mint.