ONE-PAN CHEESY BEEF PASTA

• porties: Serves 6

Ingrediënten

450g fusilli pasta

450g beef mince

1 onion, finely chopped

3 garlic cloves, crushed

2 x 400g tins of chopped tomatoes

250ml water

1 tsp Italian seasoning

Salt and black pepper

200g Mozzarella, grated

2 tbsp fresh parsley, chopped

Instructies

1 Cook the pasta according to the package directions until just al dente. Drain and set aside.

2 In a large pan over a medium-high heat, cook the beef mince, onion and garlic for 4-5 minutes until the meat is no longer pink.

3 Turn the heat to medium-low. Stir in the tomatoes, water, seasonings and cooked pasta.

4 Cook for 20 minutes, stirring frequently, until reduced. Remove from the heat and top with the grated cheese and parsley. Cover and allow to stand for five minutes or until the dneese has completely melted.