New Recipes

Easy Mexican Casserole

Name: Easy Mexican Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound lean ground beef; 2 cups salsa; 1 (16 ounce) can chili beans, drained; 3 cups tortilla chips, crushed; 2 cups sour cream; 1 (2 ounce) can sliced black olives, drained; ½ cup chopped green onion; ½ cup chopped fresh tomato; 2 cups shredded Cheddar cheese

6 servings

porties

15 minutes

actieve tijd

1 hour 15 minutes

totale tijd

Begin met koken

Ingrediënten

1 pound lean ground beef

2 cups salsa

1 (16 ounce) can chili beans, drained

3 cups tortilla chips, crushed

2 cups sour cream

1 (2 ounce) can sliced black olives, drained

½ cup chopped green onion

½ cup chopped fresh tomato

2 cups shredded Cheddar cheese

Instructies

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.

Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through.

Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese.

Bake in the preheated oven until hot and bubbly, about 30 minutes.

Serve and enjoy!

Voedingswaarde

Portiegrootte

Calorieën

632 kcal

Totale vet

44 g

Verzadigd vet

23 g

Onverzadigd vet

0 g

Transvet

Cholesterol

119 mg

Natrium

1308 mg

Totale koolhydraten

33 g

Voedingsvezels

6 g

Totale suikers

6 g

Eiwit

32 g