Snapper Tacos with Chipotle Cream

• porties: 4
• totale tijd: 20 min

Ingrediënten

1/2 cup fat free sour cream

1/8 tsp salt

1 canned chipotle chile in adobo sauce, seeded and minced

1 1/2 cups chopped onion, divided

1 1/2 cups chopped tomato, divided

2 Tbsp butter

1 tsp ground cumin

1/2 tsp salt

1/2 tsp ground cinnamon

4 garlic cloves, minced

3 Tbsp chopped fresh cilantro

1 tsp grated lime rind

2 Tbsp fresh lime juice

4 (8 inch) fat-free flour tortillas

1 lb red snapper fillets, skinned

Instructies

Combine sour cream, 1/8 tsp salt and chile; set aside. Combine 1/2 cup onion and 1/2 cup tomato; set aside. Melt butter in a large nonstick skillet over medium heat. Add 1 cup onion, 1 cup tomato, cumin, 1/2 tsp salt, cinnamon, and minced garlic; cook 5 minutes, stirring frequently. Stir in cilantro. Arrange fish over onion mixture in pan; cover and cook 3 minutes. Turn fish; cover and cook 2 minutes. Break fish into chunks. Stir in rind and juice; cook 2 minutes. Remove from heat. Warm tortillas. Fill each tortilla with 1/2 cup of fish mixture and 1/4 cup reserved onion mixture; top each with 2 Tbsp of chipotle cream. Fold in half and roll up.

Notities

Red snapper can be substituted with cod or other white fish. Serve with rice and beans.