Air Fryer Garlic-Parmesan Chicken Skewers

• porties: 4 servings
• actieve tijd: 15 minutes
• totale tijd: 30 minutes

Ingrediënten

2 lb. boneless, skinless chicken thighs, cut into 2" pieces

2 tbsp. extra-virgin olive oil

1 tbsp. Italian seasoning

2 1/2 tsp. kosher salt, divided

2 tsp. garlic powder, divided

3/4 c. (1 1/2 sticks) unsalted butter, melted

1/2 c. fresh Italian parsley, finely chopped

1/4 c. finely grated Parmesan

8 bamboo skewers

Instructies

Trim skewers so they fit into air fryer basket, if needed. Soak in water at least 30 minutes to prevent burning.

Meanwhile, in a large bowl, toss chicken, oil, Italian seasoning, 2 teaspoons salt, and 1 teaspoon garlic powder until coated.

Thread chicken onto skewers (about 6 pieces per skewer). Working in batches if needed, arrange skewers in air fryer basket in a single layer, spacing about 1/2" apart.

Air fry at 400° for 8 minutes.

Meanwhile, in a small bowl, mix butter, parsley, Parmesan, and remaining 1 teaspoon garlic powder and 1/2 teaspoon salt.

Flip skewers, generously brush with garlic-herb butter, and continue to air fry until browned, cooked though, and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 4 minutes more.

Generously brush skewers with garlic-herb butter and arrange on a platter. Serve with remaining garlic-herb butter alongside.