Rachel's
Corn Chowder
8 servings
porties5 minutes
actieve tijd35 minutes
totale tijdIngrediënten
2 tablespoons olive oil
1/2 cup onions (diced)
2 teaspoons celery salt
2 1/2 cups hot water
2 cups sweet potatoes (cubed)
3 cups frozen corn
1 teaspoon salt
2 teaspoons cracked pepper
3 Tablespoons all purpose flour
2 cups heavy cream
6 slices bacon (cooked and crumbled)
Instructies
Cook onions and celery salt in oil until soft. Add water, potatoes, corn, salt and pepper.
Cover and simmer until potatoes are soft, about 15 minutes.
In a small bowl, whisk flour into the heavy cream. Stir into the soup.
Cool, stir through the bacon and let simmer until it gets nice and thick. Stir often.
Either serve now, with extra bacon, or cool, label, seal and freeze.
From frozen
Thaw it and heat until hot, but don't boil. Top with bacon if desired.
Voedingswaarde
Portiegrootte
1 cup
Calorieën
792 kcal
Totale vet
53 g
Verzadigd vet
29 g
Onverzadigd vet
-
Transvet
-
Cholesterol
141 mg
Natrium
1627 mg
Totale koolhydraten
66 g
Voedingsvezels
7 g
Totale suikers
7 g
Eiwit
19 g
8 servings
porties5 minutes
actieve tijd35 minutes
totale tijd