Umami
Umami

Rachel's

Corn Chowder

8 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd

Ingrediënten

2 tablespoons olive oil

1/2 cup onions (diced)

2 teaspoons celery salt

2 1/2 cups hot water

2 cups sweet potatoes (cubed)

3 cups frozen corn

1 teaspoon salt

2 teaspoons cracked pepper

3 Tablespoons all purpose flour

2 cups heavy cream

6 slices bacon (cooked and crumbled)

Instructies

Cook onions and celery salt in oil until soft. Add water, potatoes, corn, salt and pepper.

Cover and simmer until potatoes are soft, about 15 minutes.

In a small bowl, whisk flour into the heavy cream. Stir into the soup.

Cool, stir through the bacon and let simmer until it gets nice and thick. Stir often.

Either serve now, with extra bacon, or cool, label, seal and freeze.

From frozen

Thaw it and heat until hot, but don't boil. Top with bacon if desired.

Voedingswaarde

Portiegrootte

1 cup

Calorieën

792 kcal

Totale vet

53 g

Verzadigd vet

29 g

Onverzadigd vet

-

Transvet

-

Cholesterol

141 mg

Natrium

1627 mg

Totale koolhydraten

66 g

Voedingsvezels

7 g

Totale suikers

7 g

Eiwit

19 g

8 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd
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