New Recipes
Slow-Cooker Pepper Steak
6 servings
porties20 minutes
actieve tijd3 hours 30 minutes
totale tijdIngrediënten
2 pounds beef sirloin, cut into 2 inch strips
¾ teaspoon garlic powder, or to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Instructies
Gather all ingredients.
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.
Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Voedingswaarde
Portiegrootte
-
Calorieën
301 kcal
Totale vet
16 g
Verzadigd vet
5 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
65 mg
Natrium
1189 mg
Totale koolhydraten
12 g
Voedingsvezels
2 g
Totale suikers
5 g
Eiwit
28 g
6 servings
porties20 minutes
actieve tijd3 hours 30 minutes
totale tijd