New Recipes
Emily's Chipotle Chili
8 servings
porties20 minutes
actieve tijd8 hours 35 minutes
totale tijdIngrediënten
2 pounds ground beef
1 pound bulk hot Italian sausage
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
1 large onion, diced
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can kidney beans (Optional)
2 teaspoons minced chipotle peppers in adobo sauce
1 teaspoon salt
ground black pepper to taste
1 (6 ounce) can tomato paste
Instructies
Cook ground beef and sausage in a large pot over medium-high heat until lightly browned and crumbly; drain. Add chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute. Stir in onion and garlic; cook and stir until onion softened and turned translucent, about 4 minutes.
Stir in diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and black pepper; bring to a simmer, then transfer chili to a slow cooker. Cover slow cooker.
Cook on Low for 7 to 9 hours. Stir in tomato paste and cook 1 hour more.
Voedingswaarde
Portiegrootte
-
Calorieën
448 kcal
Totale vet
25 g
Verzadigd vet
9 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
100 mg
Natrium
1476 mg
Totale koolhydraten
24 g
Voedingsvezels
8 g
Totale suikers
8 g
Eiwit
33 g
8 servings
porties20 minutes
actieve tijd8 hours 35 minutes
totale tijd