Breakfasts
Lemon Cheesecake Overnight Oats
1 serving
porties10 minutes
actieve tijd4 hours 10 minutes
totale tijdIngrediënten
1/2 cup certified gluten free oats
1/2 cup unsweetened almond milk
1 tsp chia seeds
1/2 scoop vanilla protein powder
2 tsp lemon juice
1/8 tsp lemon zest
1 tbsp maple syrup
1/3 cup plain greek yogurt
2 tbsp white chocolate chips
1 ½ tbsp cream cheese
Instructies
Add oats, almond milk, chia seeds, vanilla protein powder, lemon juice, lemon zest and maple sryup to a bowl or jar. Stir well and refrigerate for minimum 1 hour to set.
Once oats are set, microwave the white chocolate in a small bowl in 30 second intervals. Mix in with room temperature cream cheese, and greek yogurt. I used a whisk to get rid of clumps.
Remove oats from refrigerator, and pour the white chocolate mixture overtop. Put back in fridge overnight to set.
In the morning, top with small pieces of graham wafers, coconut shreds, lemon wedges, and grab and go!
Voedingswaarde
Portiegrootte
1 g
Calorieën
524
Totale vet
19 g
Verzadigd vet
9 g
Onverzadigd vet
8 g
Transvet
0 g
Cholesterol
30 mg
Natrium
141 mg
Totale koolhydraten
61 g
Voedingsvezels
6 g
Totale suikers
28 g
Eiwit
29 g
1 serving
porties10 minutes
actieve tijd4 hours 10 minutes
totale tijd